A multi-functional ingredient that hydrates, moisturizes, and helps keep emulsions stable.

Emulsifier

Lecithin is a naturally-derived ingredient found across the plant and animal kingdom. In fact, lecithin is the reason you use egg yolks to emulsify mayonnaise - it’s a fabulous natural emulsion stabilizer. Stratia uses lecithin to help hold together oil-based and water-based ingredients in cream formulas.