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INGREDIENT GLOSSARY β€’ Emulsifier

Lecithin

lecithin
AT A GLANCE
Lecithin

A multi-functional ingredient that hydrates, moisturizes, and helps keep emulsions stable.

Type of Ingredient

Emulsifier

Why we use it

Lecithin is a naturally-derived ingredient found across the plant and animal kingdom. In fact, lecithin is the reason you use egg yolks to emulsify mayonnaise - it’s a fabulous natural emulsion stabilizer. Stratia uses lecithin to help hold together oil-based and water-based ingredients in cream formulas.

What it’s in

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